Order in advance for your team’s lunch this week. We supply lunch for groups of 10 or more. If you need something later in the day or for breakfast, contact us. We will accommodate all of your company or party’s needs. Also, check out our catering menu for parties, meetings, weddings, etc.
Monday
Mangu with Shrimp/Crawfish Creole Sauce
Creamy mashed plantains (mangu) are topped with a spicy, rich Shrimp/Crawfish Creole sauce. This sauce bursts with Cajun flavors of tomatoes, peppers, and herbs. Served with a fresh side salad of mixed greens, tomatoes.
$15.00 Per Person
Tuesday
Roast Beef Poboy with Tostones
A classic New Orleans-style po-boy stuffed with tender, slow-roasted beef, drizzled with savory gravy, and dressed with lettuce, tomatoes, pickles, and mayo on a crusty French roll. Choose between crispy tostones (fried green plantains) or golden French fries as your side.
$15.00 Per Person
Wednesday
Creole Shrimp empanadas with Colombian style Coconut Rice
Crispy empanadas filled with succulent shrimp seasoned with a blend of Cajun spices, Puerto Rican sofrito, and Dominican adobo, offering a savory and zesty bite. Paired with fragrant Colombian-style coconut rice, cooked with creamy coconut milk, a hint of garlic, and a touch of sweetness from caramelized onions, creating a delightful fusion of flavors perfect for a workplace lunch.
Shrimp Empanadas
Three Golden, flaky pastries filled with succulent shrimp, seasoned with a blend of Latin spices and herbs. Served with Coconut Rice and a zesty dipping sauce for a perfect balance of crunch and flavor.
$15.00 Per Person
Thursday
Thursday
Dominican style Chicken with Cajun Dirty Rice
Crispy, Dominican-style fried chicken bites, marinated in a savory blend of spices and fried to golden perfection. Paired with flavorful dirty rice, packed with sausage and Creole seasonings, and a fresh side salad.
$15.00
Friday
Cajun-Sazón Spiced Chicken and Rice Bowls
Tender shredded chicken with Cajun spice and Puerto Rican sazón over sofrito-infused rice with pigeon peas, topped with green onions and a lime squeeze. Served with adobo-dusted sweet plantains for a sweet-savory balance. Easy to portion and transport.
$15.00