Author: Kristi Guillen
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Tropical Heat Meets Street-Food Chic: The Loaded Plantain Chips
If there is one thing Chef Lara and Chef Alanna know how to do, it’s turn a simple snack into a high-end culinary event. Their latest collaboration takes the humble plantain chip and transforms it into a vibrant, multi-layered masterpiece that’s part nachos, part tropical vacation, and 100% addictive. Forget everything you know about standard… Read more
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Dominican Republic Food Encounter
Let us take your tastebuds to the Caribbean with our Food Encounter Series! Date and time Thursday, October 9 · 6 – 9pm CDT. Doors at 5:40pm Location 260 Azalea Rd260 Azalea Road Mobile, AL 36609Get directions About this event Food & Drink • Food Welcome to the Dominican Republic Food Encounter happening at 260 Azalea Rd on October 9, 2025… Read more
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Chef Lara’s Culinary Delight: Fried Pork Chop & Coconut Rice
Chef Lara’s Culinary Delight: Fried Pork Chop & Coconut Rice Chef Lara’s Culinary Delight: Fried Pork Chop & Coconut Rice Chef Lara has masterfully crafted a dish that embodies the heart and soul of Latin cuisine: crispy fried pork chop paired with aromatic coconut rice. This combination is more than just a meal—it’s a celebration… Read more
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A Culinary Adventure in San Pedro de Macorís: Exploring the Flavors of the Dominican Republic’s Hidden Gem
When it comes to food tourism in the Dominican Republic, most travelers flock to Santo Domingo or Punta Cana. But if you’re looking for a truly unique culinary experience, head east to San Pedro de Macorís, a vibrant city with a rich cultural heritage and a food scene that’s as diverse as its history. Known… Read more
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Fast Food in Puerto Rico
By Rebecca Cunningham In 1999, we saw very few transnational fast food restaurants in our week in Puerto Rico. On our 2024 trip, we were stunned by how much the fast food empires had expanded over the 25 years. IHOP, McDonald’s, KFC and Burger King have had a presence on the island since the 1960’s.… Read more
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Cajun Salmon with Red Rice
Food trends come and go, but if something tastes good time doesn’t change that. It has been a while since I have used Louisiana Cajun rub; it works particularly well with salmon or sea trout because the spice mix doesn’t overpower the flavour of the fish, and this was my choice when my online students… Read more
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“A Short History of Gumbo”
Of all the dishes in the realm of Louisiana cooking, gumbo is the most famous and, very likely, the most popular. Gumbo crosses all class barriers, appearing on the tables of the poor as well as the wealthy. Although ingredients might vary greatly from one cook to the next, and from one part of the… Read more
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Exploring Mobile, Alabama’s Rich Culture.
Mobile, Alabama, is a city brimming with history and a vibrant cultural scene. As a melting pot of diverse influences, Mobile offers a fascinating blend of Latino, African-American, and other immigrant community contributions. In this article, we explore elements of Mobile’s unique culture, from local cuisine to live music venues, for those seeking an authentic… Read more
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Cosas que no sabes sobre Soul Food
Conoce el sabroso, pero poco conocido mundo de los soul plates… A continuación, te presentaremos algunas cosas que debes saber sobre esta fusión tan interesante. ¿Qué es soul plate? Aunque el término “comida del alma” suene extraño en español, el soul plate se ha convertido en la abreviatura de toda la cocina afroamericana, pero en… Read more
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Holiday Gift Ideas
Unconventional Gifts for the Holidays: A Season of Meaningful, Heartfelt Giving Every year, we find ourselves caught up in the whirlwind of holiday stress. The pressure to find the perfect gifts, the long shopping lists, the crowded stores—it’s enough to make anyone feel overwhelmed. The holidays can feel like more of a financial burden than… Read more