About us.
Grub 2 Go is a proud Veteran-owned, family-operated business serving the Mobile, Alabama area. Our passion for Cajun and Caribbean cuisine is rooted in the beautiful blend of Louisiana, Puerto Rican, and Dominican cultures that shape our family’s history. We are honored to share our love of food, culture, and tradition with the community. Our story begins with our mother, a proud Louisiana native and Veteran, and our father, a Dominican who moved to Puerto Rico at a young age. We learned the art of cooking and the importance of family from our grandmother, Abuela, our mother, and our tias. For us, food is not just a meal—it’s a way to bring people together and celebrate the rich cultures that have shaped who we are.
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★★★★★
Meet Jaycie, our expert in Louisiana Cajun cooking, whose culinary skills are steeped in the rich traditions of the Bayou State. From a young age, Jaycie was immersed in the flavors and techniques of authentic Cajun cuisine, learning from the best—her grandmother, mother, and uncle. These family members, all seasoned cooks in their own right, passed down a treasure trove of recipes and cooking wisdom that Jaycie has carried with her throughout her life.
Her extensive knowledge of classic Cajun dishes, from savory gumbos and jambalayas to seafood boils and étouffées, is rooted in decades of family tradition. Jaycie’s cooking is a true reflection of her deep respect for the region’s culinary heritage. With every dish, she brings a unique blend of passion, precision, and authenticity, ensuring that every meal captures the bold, soulful flavors that Louisiana is known for. Whether it’s preparing a family feast or a catered event, Jaycie’s expertise and love for Cajun cuisine shine through in every bite.
Highly recommended.
KD Guillen
Grub2Go LLC
★★★★★
Meet Lara, our skilled Puerto Rican and Dominican cook, whose culinary talents are shaped by the vibrant flavors and rich traditions of the Caribbean. Growing up in a kitchen full of love and spice, Lara learned the art of Caribbean cooking from her Abuela, Abuelo, and Tía, each of whom instilled in her a deep appreciation for the authentic, time-honored recipes that define the heart of her heritage.
From the comforting warmth of mofongo and pernil to the bold, hearty flavors of sancocho and arroz con habichuelas, Lara’s dishes are a true reflection of her roots. Her cooking is not just about following recipes—it’s about honoring the stories and traditions that have been passed down through generations. With each dish she prepares, Lara brings a touch of her family’s legacy, combining technique, passion, and a unique flair that makes her cooking truly stand out. Whether for a special event or an everyday meal, Lara’s vibrant Caribbean flavors invite you to experience the soul of Puerto Rico and the Dominican Republic in every bite.
KD Guillen
Grub2Go LLC